New Study Links Higher Levels of a Certain Type of Fat to a Decreased Risk of Dementia
A recent study suggests that older individuals with higher triglyceride levels may have a reduced risk of developing dementia and experience slower cognitive decline than those with lower levels. The research involved 18,294 participants, and its findings were supported by a separate U.K. dataset. cognitive issues were studied.
https://scitechdaily.com/new-study-links-higher-levels-of-a-certain-type-of-fat-to-a-decreased-risk-of-dementia/ #triglyceride #dementia #risk #cognitive #decline